Crockpot Tacos by Brooke

Crock Pot Tacos
You leave this in the crock pot for 8-10 hours so you can whip this up after breakfast and eat it for dinner.

4 lbs. pork or chicken (if you use chicken, you'll want to add some water before cooking so it doesn't dry out too much)
Mix together (separately):
1/4 c. chili powder
2 cans chopped green chiles (4 oz. cans diced)
salt to taste (about 1 1/2 tsp)
1 tsp dried oregano
1 tsp taco seasoning
2 tsp minced garlic

Cook on low 8-10 hours. The meat will easily shred once done. 

Taco Soup by Alicia

Taco Soup

1 can kidney beans

1 can tomato sauce

1 quart tomato juice

1 can whole kernel corn or 2 cups frozen corn

1 pkg (4 Tablespoons) taco seasoning

1 lb hamburger  browned and drained, with onions (optional)

Mix all ingredients together and heat.  Topping ideas: Fritos, corn chips, sour cream, cheese, avocados, olives, tomatoes.