Tortilla Soup from Tomoko

Tortilla Soup

2 cans cream of chicken soup

1-2 cans chicken broth

4 cooked and diced chicken breast

1/2 cup diced celery

1/4 cup chopped green peppers

1 small died onion

1 can corn

garlic to taste

1-2 cups salsa (start from 1cup and add more to taste)

salt ant pepper to taste

cumin to taste

Saute celery, green peppers, onion and garlic in small amount of butter until soft.  Add rest of ingredients and heat until ready to serve.  Top each bowl with tortilla chips, grated cheese, cilantro, avocado, sour cream and green onion.

I wanted to make a lot so I used 3 cans cream of chicken soup.  I didn't have a can of chicken broth but I used the soup that I cooked the chicken breast in.  I had no green pepper either either.  I served it with tortilla chips, cheese, sour cream, and avocado in different bowls and everyone topped their soup with whatever they wanted.  My kids like it too.